Stirling Point is at the southernmost tip of New Zealand's South Island. This restaurant is right on the edge of this cape, so the scenery is first-class. Looking at the sea view, you can imagine what Antarctica looks like. The restaurant is on a small hill. Park your car in the parking lot below and climb up the hill a little. The restaurant is bright and spacious, with an unbeatable sea view. There are not many dishes, and the price is not expensive. It was not the Bluff oyster season when we went there, so the half-dozen oysters tasted average, but the seafood chowder was very delicious and the ingredients in it were also rich.